Thursday, December 28, 2006
My Year of Meats (Ruth Ozeki)
I just hate it when you've got a good book in your bag that you want to read, but then the holidays creep up and all the fun of being with friends and family soak up free reading, alone-time like a Bounty towel on a wet counter. But that's not really the part I hate--it's when the library send the notice that your book is due in two days, and you know, you just know that this is one of those books that has a line of people out the door waiting to take from your unwilling hands. Plus, Ozeki is speaking next quarter at Cascadia Community College. Such was my hurry to get My Year of Meats read before the library started charging me for my time. I set a quota of a 100 pages a day. But yesterday I blew that quota out of the water and just stayed up until I was finished--there wasn't much sense in putting it down--I was completely hooked until the last line of the last page; it was that good. First of all, the narrator--Jane Takagi--is both vulnerable and do-or-die. And she's got this reality-tv-like assignment--to find interesting characters (who is an "American wife) whose lives will appeal to a Japanese audience on a TV series sponsored by an American meat company: BEEFEX. Her icky big-boss wants to stick to the script--generic, stereotypical white women with well-washed, teethy grin kids and a working husband--but add in beef-cooking recipes that would be unusual. Only Takagi can't seem to memorize the same script. Instead, she finds documentary-type stuff: a family who adopts kids from various countries around the world, the lesbian couple with two kids, the ex-stripper Bunny married wheelchair bound John, had a now 5-year old daughter who's already "developing," and the parents just think she's taking after the buxom mother. Only, that's when everything begins to unravel for both that small community and for Takagi's personal and professional life and the beef about beef starts to resemble a not-so-pleasant truth. My only advice: don't wait for the library's return notice to start the read. You'll want to savor every last bite.
Labels:
book,
My Year of Meats,
Ruth Ozeki
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